Cold-Pressed. Organic. Non-GMO. Baby Food.

Fresh from Farm to HighchairTM

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Once upon a time baby food was made fresh. Today it still is.TM

Baby food,
the way you would make it.TM

All of our baby food recipes are made with fresh, organic non-GMO produce from small farms around the United States.
Made by moms, approved by pediatricians and loved by babies and parents.

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Babies Deserve Real Food TooTM

High Pressure Pascalization (HPP) or “Cold-Pressure,” refers to the process by which fresh food products, such as juice and baby food, are preserved as opposed to heat.

HPP is a method of preserving packaged food products using extremely high pressure. The process leads to the elimination of any potential harmful bacteria while maintaining a higher yield of vitamins, minerals and enzymes, and preserving a fresher taste than thermal pasteurization.

It is comparable to dropping our pouches to the deepest part of the ocean floor and multiplying that pressure by five! High Pressure Processing is recognized by the FDA for preserving freshness and increasing shelf life without preservatives.

Watch Video about HPP

As a mother of two, Cassandra has always cared about nutrition for her daughters. When she had her first daughter, Divinaka, she attempted to make all of her food, while also running a business.

She found that being a mom, a chef, and an entrepreneur took precious time away from her family.

Full Story